Vertical Double Layer Electric Cooking Mixer

The jacketed kettle also called cooking kettle or double layer sandwich pot, And it is usually composed of a pot body and bracket. The pot body is composed of a double layer structure consisting of a semi-spherical pan and three fixed stand bars, and the intermediate layer is filled by heat source (conduction oil, water, steam).
Detail pictures:




structure:
Cooking kettle is mainly composed of a pot body and a supporting leg. The pot body is a double-layer structure formed by a spherical pot body inside and outside, and the middle Interlayer is heated by a heat source.
Structure Chart:



 

Features:
 The product has a heating area, high thermal efficiency, uniform heating, cooking time is short, easy to control the temperature, easy to install and use, safe and reliable.
Usage:
1. Widely used in the processing of confectionery, pharmacy, dairy product, liquor, pastry, candied fruit, beverage, canned food.
2. Can be used for large restaurants or canteens soup, cooking, stew, porridge, etc., is to improve the quality of food processing, shorten the time and improve the working conditions of good equipment.

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