Tea range: Tea products include all the green tea, black tea, oolong tea, yellow tea, white tea, and black tea processed from fresh tea leaves as raw materials, and 9 teas, tea bags, tea bags, pressed teas made from reprocessed tea. . Fruity tea, health tea, and various alternative teas are not in the certification scope.
Essential Equipment: Green tea in the production equipment includes fixing, rubbing, and drying equipment; black tea includes kneading (red broken tea), kneading (Kung Fu black tea and black tea), sorting and drying equipment; Oolong tea including blue (shaking) , fixing, rubbing (kneading), drying equipment; yellow tea, including fixing and drying equipment; white tea, including drying equipment; black tea, including fixing, rubbing and drying equipment; flower tea, including screening and drying equipment; tea bags, including automatic packaging equipment Pressing tea includes sieving, boiler, pressing and drying equipment; refining processing (wool processing to finished tea or flower tea blank) includes sieving, air separation, sorting and drying equipment. Dispensing companies must have weighing, drying and packaging equipment.
Factory inspection equipment includes: 1. Sensory quality inspection: There is an independent review site, review equipment. 2. Moisture test: There should be analytical balance (1mg), blower electric constant temperature drying oven, dryer, etc., or moisture analyzer. 3. Net content inspection: electronic scale or balance. 4. Powder, broken tea: There should be broken tea measuring device. 5. Tea stems, non-tea inclusions: There should be electronic scales or balances that meet the appropriate requirements.
Essential Equipment: Green tea in the production equipment includes fixing, rubbing, and drying equipment; black tea includes kneading (red broken tea), kneading (Kung Fu black tea and black tea), sorting and drying equipment; Oolong tea including blue (shaking) , fixing, rubbing (kneading), drying equipment; yellow tea, including fixing and drying equipment; white tea, including drying equipment; black tea, including fixing, rubbing and drying equipment; flower tea, including screening and drying equipment; tea bags, including automatic packaging equipment Pressing tea includes sieving, boiler, pressing and drying equipment; refining processing (wool processing to finished tea or flower tea blank) includes sieving, air separation, sorting and drying equipment. Dispensing companies must have weighing, drying and packaging equipment.
Factory inspection equipment includes: 1. Sensory quality inspection: There is an independent review site, review equipment. 2. Moisture test: There should be analytical balance (1mg), blower electric constant temperature drying oven, dryer, etc., or moisture analyzer. 3. Net content inspection: electronic scale or balance. 4. Powder, broken tea: There should be broken tea measuring device. 5. Tea stems, non-tea inclusions: There should be electronic scales or balances that meet the appropriate requirements.
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